Hui Mingzhu the liquor
Explanation
Hui Mingzhu the liquor selects the local natural water seepage, the high quality rice, the high quality wheat, the black clothing red qu and so on is the primary data, uses she the race tradition to brew alcohol the craft fine to ferment becomes, its liquor preserve in cedar bamboo tube curing, after extraction mao bamboo beneficial ingredient canned.According to "Native Chinese Plants" records: The bamboo “the cool thoughts, the profit vitality, eliminates the heat slow spleen, raises the blood to be neat”. Bamboo richly including 18 kind of amino acids, seven kind of Vitamins, kind of brass, beta - carrot element, bamboo polysaccharide, hyperoxide mutase (SOD), chlorophyll, meals textile fiber, but widely applies in food, the medicine, the healthy product. This liquor stores Chen in the natural bamboo raw material to ferment, the liquor nature fragrant rich, mellow Gansu is crisp, the pleasant after-impression is long.In addition, the bamboo tube packing becomes for she the race outstanding master craftsman manual plan, extremely rich she race nationality characteristic.
Production certificate: QS3300 1501 6518
health permit: (Zhejiang) Wei Shizheng character [2006] 112710010th
carries out the standard: GB 10781.1-89
fragrances: Rich fragrance
Liquor precision: 45%(V/V)
only content: 500 ml
The Zhejiang Province Chingning hsien she race autonomous county green feast liquor drinks the development limited company to produce
the telephone: 0578-5085669
zip code: 323500
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